Distinct Advantages in Food Processing

• Enhanced process efficiency
• Minimal energy dissipation
• Ability to work with sensitive materials
• Improved conveying efficiency
• Sharper residence time distribution

Value Proposition

• High degree of customization
• Advantages of continuous processing
• Reduced capex and footprint compared to batch processes and single screw extruders (from 25% to up to 70%)
• Higher throughput
• Reduced operating costs (up to 50%)
• Reduced energy & water consumption, leading to greener process
• Ease of cleaning and changeover

PROCESS CAPABILITIES

• Drying
• Gelatinization
• Enzymatic Hydrolysis
• Chemical Hydrolysis
• Fortification
• Flavour Encapsulation
• Protein denaturing

Cereals & Snacks

Rice fortification

Vegan meat substitutes

Animal Feed & Pet Foods