Welcome to STEER’s Application Development Centre for Food Applications. Our dedicated facility is designed to support you in the development and optimization of food applications using cutting-edge extrusion technology. With our expertise and state-of-the-art equipment, we are committed in helping you innovate high-quality food products.

Key Features

• Expert Guidance :  With the team of top notch industrial experts, STEER guides you through the application development process, providing technical insights , innovative ideas and industry best practices.

• State of Art Facilities: STEER has its Application development centres in India, USA, China and Japan. All these ADC’s are equipped with advanced twin screw extruders capable of handling a wide range of food materials. With this capability , we can simulate and optimize the extrusion process to achieve desired product attributes such as texture, colour, flavour , shapes and nutritional profile.

• Process Innovation and Optimization: STEER utilizes advanced analytical techniques and sensory evaluation to ensure your food products meet the highest standards of taste, texture and nutritional value.

• Customized formulation and development: STEER offers custom formulations, tailoring ingredient combinations, processing parameters and extrusion conditions to create products that align with your desired characteristics.

• Confidentiality and Intellectual Property Protection: STEER understands the importance of confidentiality and IP protection . Hence, STEER works under non disclosure agreements to safeguard your proprietary formulations and processes.

Protein Texturization
TVP and HMMA

Expanded products
Cereals and Snacks

Gelatinization
Modified Flours and starches

Pet food and Aquafeeds

Fortification & Analogue foods
Fortified Rice Kernels (FRK) & Dal Analogue

Flavour Encapsulation

Notable Achievements

• Conversion of age-old batch process to continuous production process through our Twin-Screw Extruder – Enzymatic reaction extrusion
• Hydrolysis of flours – Production of Hydrolyzed Rice Flour for many functional benefits
• Soy Processing – Oil extraction at higher capacity
• Crystallization of Sorbitol – At higher capacity for easy transportation

New idea, New Product?

Transform your new ideas into innovative products with our cutting-edge technology and extensive expertise. Make your vision a reality by leveraging our resources and experience.