We provide special twin screw elements and extruders for the encapsulation of flavours. Our extrusion technology allows for the precise control of the encapsulation process, resulting in products with enhanced control of flavours and aromas release.

Our extruders are designed to process a wide range of encapsulating materials, including:

• Starches
• Proteins
• Lipids

Benefits of our extrusion technology for flavour encapsulation include:

• Protection of flavour from degradation due to environmental factors such as heat, light, and oxygen
• Controlled release of flavour over time
• Ability to customize encapsulating material for specific applications

Our twin screw extruders allow for the production of a variety of encapsulated flavours, including:

• Powdered flavours for use in dry products such as snacks and cereals
• Liquid flavours for use in beverages and sauces
• Encapsulated flavours for use in confectionery products such as chocolates and candies

Contact us to learn more about our flavour encapsulation capabilities and how we can help you achieve your production goals.