We provide twin screw extruders for the gelatinization or modification of starches and flours. Our extrusion technology allows for the precise control of the gelatinization process, resulting in modified starches and flours with enhanced properties and functionalities.

Our extruders are ideal for processing a wide range of starches and flours, including:

• Corn
• Potato
• Wheat
• Rice
• Cassava
• Tapioca, etc

Benefits of our extrusion technology for the gelatinization and modification of starches and flours include:

• Improved functional properties for various end applications
• Increased water-holding capacity
• Enhanced emulsification properties
• Reduced cooking time
• Increased shelf-life

Our twin screw extruders allow for the production of a variety of modified starches and flours, including:

• Pre-gelatinized flours
• Modified starches for the food industry

Contact us to learn more about our gelatinization and modified starch and flour capabilities and how we can help you achieve your production goals.