Key features of our Food Application Development Centre:

1. Expert Guidance: Our team of experts will guide you throughout the application development process, providing technical insights, innovative ideas, and industry best practices. We have extensive knowledge and experience in various food applications, including protein texturization, expanded products, gelatinization, fortification, flavour encapsulation, and many more.
2. State-of-the-Art Facilities: Our Application Development Centre is equipped with advanced extruders, including lab-scale and production-scale extruders, capable of handling a wide range of food materials. This enables us to simulate and optimize the extrusion process to achieve desired product attributes such as texture, colour, flavour, shape, and nutritional profile.
3. Customized Formulation Development: We understand that each food product has unique requirements. Our Application Development Centre offers custom formulation development services, tailoring ingredient combinations, processing parameters, and extrusion conditions to create products that align with your desired characteristics and market positioning.
4. Process Optimization: Through rigorous testing and experimentation, we optimize the extrusion process to enhance product quality, production efficiency, and consistency. Our team utilizes advanced analytical techniques and sensory evaluation to ensure that your food products meet the highest standards of taste, texture, nutritional value, etc.
5. Market Insights and Trends: As part of our collaborative approach, we provide valuable market insights, trends analysis, and competitive landscape assessment to help you make informed decisions in product development and positioning. We stay up-to-date with the latest food industry trends, consumer preferences, and regulatory requirements to ensure the success of your food applications.
6. Confidentiality and Intellectual Property Protection: We recognize the importance of confidentiality and intellectual property protection. Rest assured that any information shared during the collaboration process will be treated with the utmost confidentiality, and we can work under non-disclosure agreements to safeguard your proprietary formulations and processes.

Whether you are a food manufacturer seeking to innovate and diversify your product portfolio or a startup aiming to disrupt the food industry, our Food Application Development Centre is the ideal platform to transform your ideas into market-ready food products.

Contact us today to schedule a consultation and explore the possibilities of collaboration at our Application Development Centre – Food. Together, let’s create the future of food!

At STEER’s Food Application Development Centre, we take pride in our exceptional team of professionals who bring a wealth of knowledge, expertise, and passion to the table. Our dedicated team consists of scientists, food technologists, food engineers, and process engineers, all driven by a shared commitment to deliver innovative solutions and outstanding results.

Meet our team of experts:

1. Food Scientists: Our food scientists are at the forefront of food research and development. With their deep understanding of food chemistry, food biophysics, sensory, and nutritional science, they play a crucial role in formulating new food products that meet the highest standards of taste, texture, and health.
2. Food Technologists: Our food technologists specialize in the practical application of scientific knowledge to food processing. They work closely with our clients to develop optimized recipes, refine processing parameters, and conduct thorough product testing to ensure the successful translation of ideas into market-ready food products.
3. Food Engineers: Our food engineers bring a unique blend of engineering principles and food science to the table. They possess expertise in process design, equipment selection, and optimization of food production lines. Their technical acumen ensures efficient and cost-effective food manufacturing processes.
4. Process Engineers: Our process engineers are adept at analyzing and optimizing the extrusion process. With their in-depth understanding of the intricacies of extrusion technology, they fine-tune parameters such as temperature, pressure, and screw design to achieve desired product attributes and production efficiency.

Our team members are not only experts in their respective fields but also passionate about staying abreast of the latest trends, advancements, and regulatory requirements in the food industry. Through continuous learning and knowledge sharing, we ensure that our clients benefit from the most up-to-date expertise and industry insights.

When you collaborate with STEER, you gain access to a multidisciplinary team of professionals who are dedicated to helping you overcome challenges, drive innovation, and achieve your food product development goals. Our team is committed to providing personalized guidance, meticulous attention to detail, and unwavering support throughout your journey with us.

Together, we can turn your ideas into exceptional food products that captivate consumers and leave a lasting impression in the market.

Contact us today to learn more about our team and how we can assist you in realizing your food product development aspirations.

New idea, New Product?

Transform your new ideas into innovative products with our cutting-edge technology and extensive expertise. Make your vision a reality by leveraging our resources and experience.